Kitchen Essentials

Paring Knife: Small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. For peeling, small cutting jobs and decorating.

Boning Knife: For extracting bones, removing fat and cartilage. With its flexible blade, this knife adjusts ideally to the food you are cutting, removing neither too little nor too much.

Utility Knife with serrated cutting edge: The pointed serrations on the blade are suitable for cutting bread, crusts, cakes and skins of fruit and vegetables.

Chef’s Knife: The classic knife and the heart of every professional kitchen. The most important kitchen utensil for a wide variety of uses. For mincing herbs, cutting vegetables, slicing and carving meat and fish.

Slicer: The smooth cutting edge and the thin blade easily cut roasts, meat and ham into perfect, thin slices and reduces the loss of delicious gravy.

Fork: The fork assits you with the preparation of roast or with cutting poultry as well as for turning meat.