Whether it be Serrano, Parma or Black Forest ham, the Friedr. Dick flexible, professional standard blade slices effortlessly and easily but safely through a whole ham. The simple guidance of the knife blade allows effortless cutting of the wafer-thin, succulent slices required to do full justice to the taste of the ham. The flexible blade lies directly on the bone, separating the best meat perfectly. Sharp, long blades carve this delicacy into professional standard fine slices. The high flexibility of the blades and special polishing of the edge made for efficient labour, allowing even novices to achieve good results very quickly. Ergonomic, functional handles give a good grip for precise carving and effortless work.
The ham knives are available in three different types: the high quality, forged Premier Plus model; the classic, stamped out Superior model with its modern form and function and the economical ProDynamic model with its ergonomically formed solid plastic handle.
These knives are suitable for a wide variety of uses. Whether as tools for professionals; as effective knives in canteen kitchens and at counters or also as a high end gift. All models are available in 28 cm and 25 cm lengths from November 2010 at specialized retailers.