28. July 2016 - New F. Dick catalogue – red-hot including all novelties

We are proud to present our latest dealer’s catalogue 2016/2017 including many novelties and updates. Download your copy here!

We have completed our range with various new articles and have thereby strengthened our market position as system provider and powerful business partner.

Of course, we can send you a copy hot off the press. Please send us an email and we will send out your copy immediately

13. July 2016 - Herb and parmesan cheese knife 1905

To the herbs! With the new herb and parmesan cheese knife from Friedr. Dick.

The latest from Friedr. Dick is the forged herb and parmesan cheese knife from the 1905 designer series. It makes cutting herbs and breaking hard cheese such as parmesan as easy as can be.

The herb and parmesan cheese knife is available in retail stores.

12. May 2016 - A big THANK YOU for the awesome IFFA 2016!

That’s it – IFFA 2016 is over today. We look back on six great and exciting days with interesting discussions, nice visitors and a great team! A big THANK YOU to everybody!

07. May 2016 - Friedr. Dick at IFFA Show 2016

Six exciting days for the meat industry in Frankfurt, Germany! Come and visit us in hall 8, booth C54.

06. May 2016 - New! DetectoGrip + Detecto Steel Hyper Drill

Product safety and hygiene in the meat industry - the new DetectoGrip knife series and the Detecto Steel HyperDrill knife sharpener!

magnetic - reliable - detectable

More information

Unlike metal parts, parts made from conventional plastics cannot be detected with detectors or x-ray devices. A new innovation at Friedr. Dick is the DetectoGrip detectable knife series and the Detecto Steel HyperDrill knife sharpener. By mixing metal parts into the plastic, pieces of plastic can now be detected in food by commercial metal detectors and x-ray devices. In collaboration with our plastic manufacturer, a material has been developed that has further improved the detectability of this plastic mixture. This has been successfully proven in internal and external tests.

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