Recipe Slovenian National Team

Our first recipe comes from the Slovenian National Culinary Team. This makes it a real challenge for the ambitious hobby cook.


 
Hors d'oeuvres
• Baked trout with tomato concase
• Fish sausage with soya puree and spinach
• Marinated shrimps with leaf salad
» to hors d'oeuvres

 
Main course
• Medallions of beef with sesame pastry and portwine sauce
• Stuffed veal fillet with herbs on sauteed ceps
• Glazed vegetables, sauteed ceps
• Potato dough filled with millet
» to main course

 
Dessert
• White chocolate mousse with roasted hazelnuts
• Raspberry ice on honey waffles with raspberry sauce
» to dessert

 
Glossary
• Sautee
• Convectomat
• Blanch
• Strain
» to glossary