Recipe Slovenian National Team
Our first recipe comes from the Slovenian National Culinary Team. This makes it a real challenge for the ambitious hobby cook.
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Hors d'oeuvres
Baked trout with tomato concase
Fish sausage with soya puree and spinach Marinated shrimps with leaf salad » to hors d'oeuvres |
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Main course
Medallions of beef with sesame pastry and portwine sauce
Stuffed veal fillet with herbs on sauteed ceps Glazed vegetables, sauteed ceps Potato dough filled with millet » to main course |
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Dessert
White chocolate mousse with roasted hazelnuts
Raspberry ice on honey waffles with raspberry sauce » to dessert |
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Glossary
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