Friedr. Dick GmbH & Co. KG
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Files +
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Special tools
  • Hoof trimming
  • Engravers, goldsmiths and precision tool makers
  • Rubber, plastics and paper industry
  • Shoemakers
  • Circular knives and saw blades
  • Catalogues
    • FAQ - Frequently Asked Questions

    Catalogues

    Catalogues

    Here you can download our catalogues.

     
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    Catalogue for Dealers Farrier’s Tools and Cattle Hoof Tools

     
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    Catalogue for Dealers Tools for Engravers, Goldsmiths, Watchmakers, Precision Tool Makers, Graphic Arts

     
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    Catalogue for Dealers 2009: Files and Rasps

     
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    Catalogue for Dealers 2008 & 2009: Knives, Ancillary Items, Sharpening Steel and Maschines

     
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    Knife Manual

    Knife Manual - Quality knives for quality chefs
     
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    Brochure Premier Nature

     
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    ProDynamic - The light series

     
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    RS-75

    Effective sharpening with the latest
     
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    RS-150 Duo

    Fast sharpening and honing with the
     
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    SM 110

    Professional grinding and honing
     
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    SM 111

    Professional grinding, honing and polishing
     
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    SM 160 T

    The universal grinding machine
     
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    SM-220 Twin Belt Grinder

     
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    SM 200 TE

    The sharpening machine for professional grinding
    of cutter and circular knives
     
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    UB3F

    Universal Belt Grinding Attachment
     
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    KL-300

    The professional grinding machine for mincer knives and plates

     

     

    Recommend  | Print version
    Tools for Chefs and Butchers
    Chefs knives
    Knives and ancillary items for butchers
    Sharpening steels
    Machines
    Testimonials
    Authorised Retail Shops
    Files and rasps
    Precision files
    Engineers´ files
    Rasps

    Special tools
    Hoof trimming
    Goldsmiths
    Precision Tool Makers
    Circular Knives and Saw Blades
    About us
    What is important to us
    History
    Facts
    Awards

    News
    75 Years DICKORON Raffle
    Events
    Trade Fairs 2010
    European Deboning Championship

    Service
    Catalogs
    Knife Manual
    Recipes
    FAQ
    Testimonials

    Press

    Engagement
    Culinary Teams

    Contact
    Guestbook

    Terms of Use
     
    © 2010 | Friedr. Dick GmbH & Co. KG . Esslinger Straße 4-10 . D-73779 Deizisau . T +49(0)7153/817-0 . mail@dick.de
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