Chinese Chef's Knives

This special chef's knife is the most important knife in Asian cuisine. With a wider blade spine (chopper), it is ideally suited for chopping large pieces of meat and for finely chopping vegetables. The thinner Chinese chef's knife (slicer) is suitable for finely cutting herbs and vegetables as well as meat and fish. The knife is particularly recommended when using the hammer technique. The food is cut from top to bottom with the middle or rear section of the blade. Important: do not use the Chinese chef's knife for chopping bones!

Chinese Chef's Knife, slicing

Chinese Chef's Knife, slicing
Item No.lengthcolour
81604185H7 "

Chinese Chef's Knife, slicing

Chinese Chef's Knife, slicing
Item No.lengthcolournet weight
817051807 "330 g

Chinese Chef's Knife, chopping

Chinese Chef's Knife, chopping
Item No.lengthcolournet weight
817061807 "400 g

Chinese Chef's Knife, chopping

Chinese Chef's Knife, chopping
Item No.lengthcolournet weight
844061807 "420 g
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