ErgoGrip safety tip


Approx. 30% of all accidents are cut and stab wounds sustained when working with hand knives. Around half of these cut and stab wounds are caused to the hands and arms. To improve this situation, the BGN (German Employers’ Liability Insurance Association for Food and Catering) now recommends the use of knives tailored to specific working needs as well as suitable “personal protective equipment”.  

Friedr. Dick offers a wide range of different blade shapes for the varied cutting work carried out in the meat industry. Most recently, Friedr. Dick introduced its ErgoGrip safety tip boning knife with round tip – because even when wearing protective gloves, you can often still incur injuries from the tip of the blade.


Boning Knife

Boning Knife
Item No.lengthcolourblade
82991130S-025 "stiff
82991150S-026 "stiff

Boning Knife, flexible

Boning Knife, flexible
Item No.lengthcolourblade
82981130S-025 "flexible
82981150S-026 "flexible

Boning Knife, semi-flexible

Boning Knife, semi-flexible
Item No.lengthcolourblade
82982130S-025 "semi-flexible
82982150S-026 "semi-flexible
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