Filleting Knives

As the name suggests, the filleting knife is mainly used for filleting (or also trimming) meat and fish. The thin, fine and flexible blade is available in 18 cm and 21 cm lengths. The knife enables the quick and easy filleting of fish and meat and the removal of skin and bones. Fillets look as they should thanks to the sharp, slender blade: appetising and precisely cut. The flexible blade adapts ideally to the food being cut and can, for example, be guided closely along the skin so that you do not remove too much and too little.

Filleting Knife, flexible

Filleting Knife, flexible
Item No.lengthcolour
819541827 "

Filleting Knife, flexible

Filleting Knife, flexible
Item No.lengthcolour
814541807 "
81454180-127 "
814542108 1/2 "

Filleting Knife, flexible

Filleting Knife, flexible
Item No.lengthcolour
817541807 "

Filleting Knife

Filleting Knife
Item No.lengthcolourblade
890541807 "flexible

Filleting Knife, flexible

Filleting Knife, flexible
Item No.lengthcolour
849801807 "

Filleting Knife

Filleting Knife
Item No.lengthcolourblade
854541807 "flexible

Filleting Knife

Filleting Knife
Item No.lengthcolourblade
859801807 "flexible
85980180-127 "flexible

Filleting Knife

Filleting Knife
Item No.lengthcolourblade
859902108 1/2 "flexible
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