Santoku

The Santoku is the Asian classic for vegetables, fish and meat. It is characterised by a thin blade with a V-shaped cutting edge. The pointed end of the blade is often used for decorating. The kullenschliff effectively prevents food from sticking to the blade. The term Santoku originates in Japan and is composed of the two terms "san" for "three" and toku" for "virtue". The name therefore means the equivalent of "knife of the three virtues", whereby the knife is intended to be used for cutting fish, meat and vegetables. Despite the Asian shape of the blade, the Santoku really suits the European cutting techniques, which is why the knife is also widespread in Europe.

Santoku

Santoku
Item No.lengthcolour
81642175H6 1/2 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No.lengthcolour
81042185K7 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No.lengthcolour
81942182K7 "

Santoku

Santoku
Item No.lengthcolour
814421807 "

Santoku

Santoku
Item No.lengthcolour
81442180B7 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No.lengthcolour
81442180K7 "
81442140K5 1/2 "

Santoku

Santoku
Item No.lengthcolour
817421807 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No.lengthcolour
81742180K7 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No.lengthcolour
89042180K7 "

Santoku

Santoku
Item No.lengthcolour
844421807 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No.lengthcolour
84442180K7 "

Santoku

Santoku
Item No.lengthcolour
854421807 "

Santoku

Santoku
Item No.lengthcolourblade
85442180K7 "Kulle

Santoku, Utility Knife

Santoku, Utility Knife
Item No.lengthcolour
800421606 1/2 "
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