Steak Knives

The steak knife is almost classed as cutlery because it is used less by chefs and more by guests at the table. A special knife should ideally be used when cutting steak, meat and fillets in order to cut clean and appetising pieces and slices. The steak knife is particularly ideal here because the cutting edge is divided into two sections. A serrated edge - with particularly fine serrations - is attached to the front section. The middle and rear section of the cutting edge is smooth. Thanks to the two cutting types, the crust of meat (with the serrated edge) and also the meat itself can be cut cleanly.

Steak Knife, serrated edge

Steak Knife, serrated edge
Item No.lengthcolour
819031224 1/2 "

Steak Knife Set, 2 pieces

Steak Knife Set, 2 pieces
Item No.section
81982000L = 9 1/2 inch / W = 5 3/4 inch

this set includes the following products:

Item No. Description
81903122Steak Knife, serrated edge

Steak Knife Set, 4 pieces

Steak Knife Set, 4 pieces
Item No.section
81984000L = 9 1/2 inch / W = 5 3/4 inch

this set includes the following products:

Item No. Description
81903122Steak Knife, serrated edge

Steak Knife, serrated edge

Steak Knife, serrated edge
Item No.lengthcolour
814001204 1/2 "

Steak Knife, serrated edge

Steak Knife, serrated edge
Item No.lengthcolour
814031204 1/2 "

Steak Knife, serrated edge

Steak Knife, serrated edge
Item No.lengthcolour
890031204 1/2 "

Steak Knife, serrated edge

Steak Knife, serrated edge
Item No.lengthcolour
844001204 1/2 "

Steak/Pizza Knife

Steak/Pizza Knife
Item No.lengthcolour
850021204 1/2 "
85002120-034 1/2 "
85002120-234 1/2 "

Steak/Pizza Knife, serrated edge

Steak/Pizza Knife, serrated edge
Item No.lengthcolour
85003124 1/2 "
8500312-034 1/2 "
8500312-234 1/2 "
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