Recipe Slovenian National Team

Our first recipe comes from the Slovenian National Culinary Team. This makes it a real challenge for the ambitious hobby cook.

Hors d'oeuvre

  • Baked trout with tomato concase
  • Fish sausage with soya puree and spinach
  • Marinated shrimps with leaf salad

to hors d'oeuvres

Main course

  • Medallions of beef with sesame pastry and portwine sauce
  • Stuffed veal fillet with herbs on sauteed ceps
  • Glazed vegetables, sauteed ceps
  • Potato dough filled with millet

to main course


  • White chocolate mousse with roasted hazelnuts
  • Raspberry ice on honey waffles with raspberry sauce

to dessert


  • Sautee
  • Convectomat
  • Blanch
  • Strain

to glossary