Santoku

The Santoku is the Asian classic for vegetables, fish and meat. It is characterised by a thin blade with a V-shaped cutting edge. The pointed end of the blade is often used for decorating. The kullenschliff effectively prevents food from sticking to the blade. The term Santoku originates in Japan and is composed of the two terms "san" for "three" and toku" for "virtue". The name therefore means the equivalent of "knife of the three virtues", whereby the knife is intended to be used for cutting fish, meat and vegetables. Despite the Asian shape of the blade, the Santoku really suits the European cutting techniques, which is why the knife is also widespread in Europe.

Santoku

Santoku
Item No. length colour
81642175H 6 1/2 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No. length colour
81042185K 7 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No. length colour
81942182K 7 "

Santoku

Santoku
Item No. length colour
81442180 7 "

Santoku

Santoku
Item No. length colour
81442180B 7 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No. length colour
81442180K 7 "
81442140K 5 1/2 "

Santoku

Santoku
Item No. length colour
81742180 7 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No. length colour
81742180K 7 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No. length colour
89042180K 7 "

Santoku

Santoku
Item No. length colour
84442180 7 "

Santoku, Kullenschliff

Santoku, Kullenschliff
Item No. length colour
84442180K 7 "

Santoku

Santoku
Item No. length colour
85442180 7 "

Santoku

Santoku
Item No. length colour blade
85442180K 7 " Kulle
Sitemap