Yanagiba Carving/Sushi Knives

The Yanagiba is also referred to as a sushi knife in Asian regions and is used for filleting both fish and meat. Its name comes from the shape of the blade, which is inspired by the fine leaves of the willow tree - called Yanagi in Japanese.  The blade with a special geometry is sharpened on one side to achieve an even thinner cutting edge. This gives the knife the perfect edge for outstanding sharpness.

Yanagiba, Carving/Sushi Knife

Yanagiba, Carving/Sushi Knife
Item No. length colour
81757240 9 1/2 "