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01. août 2019 - Friedr. Dick enrichit sa série Red Spirit avec un nouveau couteau phare


Le nouveau spécialiste pour la préparation de la viande sépare facilement la viande des os et enlève peau, tendons résistants et gras : c’est le nouveau désosseur Red Spirit! 

Le nouveau spécialiste pour la préparation de la viande sépare facilement la viande des os et enlève peau, tendons résistants et gras : c’est le nouveau désosseur Red Spirit!

Issue de l’industrie bouchère, sa lame étroite a été spécialement adaptée pour les opérations sur la viande fraîche. Elle permet d’enfoncer le couteau entre l’os et la viande pour les séparer facilement et sans effort. Comme sa lame ne fait que 15 cm de longueur, le désosseur peut être manipulé de manière contrôlée et efficace, tandis qu’avec une lame plus longue, les coupes exactes seraient plus compliquées et moins faciles à assurer.

Les couteaux Red Spirit ont un tranchant à toute épreuve. Leurs lames sont affûtées pour être extrêmement fines et leur tranchant est poli. De plus, la lame du désosseur est flexible – elle peut donc s’adapter parfaitement aux contours des os et il n’est plus nécessaire de retravailler la viande ultérieurement.

Le nouveau désosseur Red Spirit est disponible dès maintenant chez les revendeurs spécialisés ou sur notre site web.

03. juin 2019 - Friedr. Dick is the official partner of the "World Butchers' Challenge"


Sharp knives will be an absolute prerequisite when the world's elite butchers meet in Sacramento, CA. in the USA next year. Friedr. Dick – one of the leading global manufacturers of chef's and butcher's knives – will provide sharp equipment for the 15 teams who have registered so far for the World Butcher's Championships.

Sharp knives will be an absolute prerequisite when the world's elite butchers meet in Sacramento, CA. in the USA next year. Friedr. Dick – one of the leading global manufacturers of chef's and butcher's knives – will provide sharp equipment for the 15 teams who have registered so far for the World Butcher's Championships.

Every nation will be presented by a team of six members faced with the following challenge: in just 3 hours and 15 minutes they will need to break down a side of pork and beef, a whole lamb and five chickens, transforming them into a creative display of finished cuts and value-added products. The panel of experts will not only judge their skills and techniques but also the originality of the products they produce and how they present them. In addition to providing the equipment for nearly all of the teams, Friedr. Dick also has the special honour of presenting the “F. DICK Knife Award” to the winning teams: the winner's trophy in the shape of a knife.

Friedr. Dick has strong roots in the butcher's trade and has been one of its most industry leading partners for decades. “We support butchers with a respectful approach to meat and food and advocate uncompromising quality and functionality with our products and brand”, states Steffen Uebele, Managing Director of Friedr. Dick. “That's why we are particularly looking forward to supporting the trade at the World Championships and providing the perfect equipment for the teams with our knives and tools.”

The World Championships have grown in stature since they were held for the first time in 2011. Rod Slater, Chairman of the World Butchers‘ Challenge, can hardly believe how the event has developed over the last few years: “When I first had the idea to arrange a competition between butchers from Australia and New Zealand in 2011, I would never have dreamed that one day butchers from all corners of the world would compete against each other”, states Rod Slater. “In Friedr. Dick we have found a partner who is just as committed to the butcher's trade and profession. I have known Friedr. Dick since my apprenticeship days and I am absolutely convinced of the quality of the products.”

Fotocredit: Rolling Pin

28. mai 2019 - JUNGE WILDE 2019 - Competition in Graz, Austria


Florian Wörgotter (Le Ciel, Vienna), Klaus Hölzl (Auszeit bei Klaus Hölzl, Gastern) and Nicolas Rathge (Gogärtchen, Kampen/Sylt) were able to impress all members of the judging panel and move on to the final round. Friedr. Dick is looking forward to the final Competition!

Florian Wörgotter (Le Ciel, Vienna), Klaus Hölzl (Auszeit bei Klaus Hölzl, Gastern) and Nicolas Rathge (Gogärtchen, Kampen/Sylt) were able to impress all members of the judging panel and move on to the final round. Friedr. Dick is looking forward to the final Competition!

Foto ©SAT.1/Andre Kowalski

08. mai 2019 - “Top Chef Germany” cooking show with outstanding support from Friedr. Dick!


The high-profile “Top Chef” cooking competition is now setting new standards in Germany. Friedr. Dick, a traditional brand for professionals, is providing knives from its 1905 design series for the “Top Chef Germany” kitchens.

The high-profile “Top Chef” cooking competition is now setting new standards in Germany. Friedr. Dick, a traditional brand for professionals,is providing knives from its 1905 design series for the “Top Chef Germany” kitchens.

Since 8 May, 12 professional chefs have been competing for the “Top Chef Germany” award and prize money amounting to €50,000. They have to perform every step under the watchful eyes of the prestigious judging panel comprised of Eckart Witzigmann, award-winning chef of the century, two-star chef Peter Maria Schnurr and food critic Alexandra Kilian. Particularly high quality knives are therefore a recipe for success for top culinary achievements. Friedr. Dick is proud to be involved in this competition and to support the top chefs with high-quality knives for their innovative creations.

The exclusive 1905 design series combines a traditional design and modern technology like no other: Friedr. Dick has revamped the historic design from 1905 with the quality standards demanded in today’s kitchens. The forged series impresses with its exceptional appearance and outstanding professional quality.

“Top Chef” is already successfully broadcast in 22 countries and has already received Primetime Emmys ® on several occasions. 

22. avril 2019 - AJAX 1905 - Preoder now!


An impressive blade and tremendous sharpness for real daredevils! Friedr. Dick has created an impressive chef's knife that will not just have men's hearts beating faster: the “AJAX” chef's knife from the 1905 design series. The blade design can be traced back to the historic shape of a cleaver, a tried-and-tested tool for butchers and meat traders.

The new AJAX chef's knife will be available from specialist retailers from August 2019.

Please click here for more information.

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