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(c) by Rachid Attaoua

27. septembre 2017 - Le couteau de chef AJAX remporte l’or !


Chaque année, plus de 300 lecteurs du magazine Catering Inside élisent les meilleurs nouveaux produits dans diverses catégories. Friedr. Dick a de quoi se réjouir car l’AJAX de la série Red Spirit a remporté la plus grande distinction : le prix CATERING STAR Gold 2017 !

En savoir plus sur le couteau de chef AJAX

22. août 2017 - ProDynamic Pizza and Steak knives in trendy colours


A good restaurant, a tasty piece of meat or a perfect Italian pizza – and unfortunately inadequate knives that make slicing your steak or piece of pizza a challenge. It doesn’t have to be that way! With the new pizza and steak knives by F. DICK your guests can fully concentrate on that which is most important: enjoying their meal.

A good restaurant, a tasty piece of meat or a perfect Italian pizza – and unfortunately inadequate knives that make slicing your steak or piece of pizza a challenge. It doesn’t have to be that way! With the new pizza and steak knives by F. DICK your guests can fully concentrate on that which is most important: enjoying their meal.

Friedr. Dick now has two types of pizza and steak knives in its product range that are available immediately; a product offering either a serrated edge and special micro-serration or a smooth cutting edge. Regardless of the style you choose, the blade is extremely sharp and maintains its sharpness for a particularly long time. The ergonomically shaped, solid plastic handle fits comfortably in the hand and is available in black, red or apple green. With a blade length of 12 cm, the knife is easy to handle and ideally suited to cutting pizza and steak. Thanks to the serrated edge with micro-serration, the knife also easily cuts through the crispy edge of pizzas.

The knives are available immediately through your Friedr. Dick authorised dealers and distributor shops. To find stores near you, please click here.

20. juillet 2017 - T-shirt « I ♥ DICK », légèrement provocant mais résolument tendance !


En 2015, Friedr. Dick s’est lancé dans un tour du monde : les participants devaient coller le sticker « I ♥ DICK » dans le plus grand nombre possible de lieux sensationnels et y prendre des photos originales. Ce sticker a beaucoup fait parler de lui et notre action a connu un grand succès.

Désormais, le motif du sticker est également disponible sous forme de t-shirt. Avec leur look vintage, les t-shirts pour hommes et femmes sont en vente dès maintenant chez les revendeurs spécialisés ainsi que dans le fanshop F. Dick sur le site www.dick-fanshop.de.

06. juin 2017 - Sensual form and breathtaking sharpness – the “AJAX” Red Spirit chef's knife. Available now!


Friedr. Dick is bringing an ancient style of blade back to life: the “Ajax” chef's knife in the Red Spirit series. Friedr. Dick once again succeeds in achieving a balance between tradition and modernity with the new interpretation of this well-established style of blade. A very special knife whose design dates back to the 1930s.

Please click here for more information.

Order now at a dealer near you or online!

21. mars 2017 - Stefan Glantschnig is "JUNGER WILDER" 2017!


The "JUNGE WILDE" 2017 has been confirmed: Stefan Glantschnig clinches a decisive win in the thrilling finale!

The 27 year old Carinthian prevailed against his two contenders, Michael Just, junior sous chef at the Palais Coburg in Vienna and Sebastian Leyer, sous chef at the Pauly Saal restaurant in Berlin. He won over the jury with the following menu:

Entree: Gurnard | Quince | Sesame | Ginger | Radish

Main course: Sashimi | Cardamom leaf | Genmaicha | beef sirloin | Chervil root | Fermented pepper | Egg scrambled in shell

Dessert: Mozarella | Beetroot | Chocolate

Stefan Marquard, the jury chairman and spiritual father of the YOUNG WILD CHEF competition awarded full marks for the first time in the 13 year history of the competition with 40 points and added a cherry on top: “We had three great contestants, but Stefan’s food was the best that I have eaten in 20 years. The main course especially was unparalleled. The ingenuity in simplicity, bringing three distinct components together on one plate, you just can’t do better than that.”

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