ActiveCut pure Filleting knife, flexible,

18 cm

The simple filleting of fish and meat as well as the removal of skin and bones is possible with our filleting knife from the forged activecut pure series. Fillets ultimately look as they should thanks to the thin, fine and flexible blade: appetising and precisely cut. The ergonomically shaped handle of the knife sits comfortably in your hand while filleting and is seamlessly connected to the blade. The half bolster enables you to use and resharpen the blade completely up to the end of the cutting edge – ideally of course with a F. DICK sharpening steel. The blade made of X50CrMoV15 steel with a balanced hardness of 56 HRC combines edge retention and easy resharpening. Made in Germany – Friedr. Dick quality.