Whether for the hobby angler at the lake or the experienced fisherman on the high seas: a small skinning knife is an indispensable tool for clean and efficient proces-sing of the catch. New in our range is the short Fish Gut and Tripe Knife from the ProDynamic series with a handy blade length of 5 cm.
The short Gut and Tripe Knife is a specialised knife for anglers and fishermen, used for gutting and cleaning fish. It is characterised by a short, compact and sharp blade that is slightly curved to enable precise cuts. The Gut and Tripe Knife ensures safe cutting and opening of the abdominal cavity of fish, while the ball at the tip prevents damage to the innards. Thanks to its handy size and short blade, it is particularly suitable for small to medium-sized fish. The sharp cutting edge makes it easier to open the abdominal cavity. Removing the innards and carefully removing bones is easy with the new Gut and Tripe Knife.
In professional food processing and especially when processing fish, it is important that the knife lies comfortably and naturally in the hand. It goes without saying that the new Fish Gut and Tripe Knife fulfils this requirement. The surface structure of the hygienic plastic handle is particularly non-slip - even when wet and greasy. Like all knives in our ProDynamic series, the new Fish Gut and Tripe Knife also impres-ses with a gap-free and absolutely tight connection between the handle and blade. There are no gaps even when the blade is stressed from the side. Another advan-tage of the knife is the eye-catching orange handle colour, which makes it easier to find the knife.