In meat processing, every second counts - and every movement must be perfect. A blunt knife costs time, precision and harbours the risk of injury. That's why professional sharpening is a must for butchers. The new generation of knife sharpeners from Friedr. DICK with the innovative HyperDrill II sharpening rods was developed precisely for this use - for permanently sharp blades and maximum safety in everyday work.
As a quality market leader in the field of sharpening steels, Friedr. Dick knows exactly what challenges butchers face. However, a sharpening steel does not always achieve the desired result. The solution: robust, easy-to-use knife sharpeners that deliver consistently precise sharpening results - regardless of the user's level of experience.
The new HyperDrill II sharpening rods ensure fine, even material removal and a smoothed cutting edge - for exceptionally long-lasting sharpness. This keeps the knife ready for use for a long time, saves sharpening intervals and reduces the risk of injury.
Whether trained butchers or semi-skilled personnel: F. DICK knife sharpeners are intuitive to use. A simple swipe is all it takes - thanks to the clever knife guide, incorrect operation is impossible. The ergonomic design of the knife sharpeners fits securely in the hand, even when wearing gloves. The tension springs have no measurable wear - with a lifetime guarantee and the stainless steel sharpening rods are easy to replace.
- Rapid Steel: The bestseller with an ergonomic shape - for safe, fast sharpening.
- Magneto Steel: Integrated magnets guide the knife precisely. Stainless steel protective plates prevent plastic cuts in the meat.
- Master Steel: Compact hand tool with protective rods that prevent plastic pieces in the meat.
The new generation HyperDrill II knife sharpener will be available from specialist retailers from July 2025 - recognisable by the melon yellow plastic bolts. Convert now and ensure maximum sharpness and safety in meat processing!