Your pleasure . Your chef's knives

Chef's knives come in a variety of shapes and designs. Their shapes are primarily based on their range of application. Filleting, tourning, slicing and many other applications are completely covered by F. DICK knives.

The perfect chef's knife for every application 

Always the right knife at hand. Short or long, flexible or stiff? With or without a Kullenschliff? A special blade shape from Asia or traditional European types? Yet the handle should suit you as well. Choose a series that complements your hand. All our chef's knives can be easily sharpened with a sharpening steel or knife sharpener. We offer a coordinated range of sharpening steels and knife sharpeners for all your chef's knives.

Cleaning and caring for chef's knives properly

All F. DICK knives deserve special care and attention when it comes to maintenance. Never clean your knife in the dishwasher. It's best to clean your knife with hot water immediately after use and then rub it dry. You can find more information and useful tips on how to care for, store and sharpen your knife here.