#1 About me

WE COOK TOGETHER, WHICH IS ALWAYS VERY COMMUNICATIVE. I STARTED COOKING TO EAT HEALTHIER AND F. DICK KNIVES GLIDE THROUGH VEGETABLES LIKE BUTTER ... THAT'S WHEN I REALIZED WHAT CRUTCHES I WAS WORKING WITH BEFORE.

Michael & Roxanna,
passionate hobby chefs
#2 In action

More fun with sharp knives

#3 Tools

From professionals, for you

Cooking is becoming an important part of our lives again. It doesn't matter whether you emulate celebrity chefs on TV or prepare traditional dishes from grandma's cookbook, whether you cook simple or complicated meals, whether you follow a recipe or are completely freestyle. That's the beauty of cooking. There are no limits to what you can do. And we support you with every cut that can help you achieve your desired result.  

1905 SANTOKU KULLENSCHLIFF 18 CM

The Asian classic for vegetables and meat. The air cushions created by the Kullenschliff reduce the amount of food sticking to the blade.

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RED SPIRIT CHEF'S KNIFE 21 CM

Your most important kitchen tool for a wide range of applications. Perfect for cutting herbs and vegetables, but also for chopping meat and fish.

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1905 UTILITY KNIFE 13 CM

For versatile use with a serrated edge, you can cut even delicate food into smooth, clean slices.

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#4 Products

Your knives for your home

Are you looking for a classic, eye-catching or special design? We recommend the Premier PlusRed Spirit or 1905 knives for more cooking pleasure in your kitchen.  

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