#1 About me

FOR A BUTCHER, A KNIFE IS THE EXTENSION OF THE HAND. I ALWAYS HAVE TO CUT WITH THE SAME KNIFE. I HAVE 3 DIFFERENT ONES THAT I WORK WITH EVERY DAY.

Philipp Sontag,
6TH GENERATION BUTCHER
#2 In action

The knife as an extension of the hand

#3 Tools

From professionals, for professionals

From craftsmen, for craftsmen. For years, we have supported a great many butchers and assisted them in word and deed. Their needs influence our latest knife optimisations. Our butcher's knife series have some beautiful inspirations in store for you, so your next cut will be even more precise.

ERGOGRIP STICKING KNIFE 18 CM

Basic knife for versatile use with total hygiene and safety in the professional field.

Discover now

ERGOGRIP BUTCHER’S KNIFE 18 CM

For cutting and slicing larger pieces of meat in professional use.

Discover now

DICKORON CLASSIC SHARPENING STEEL, ROUND 30 CM

Velvet-soft honing with the proven and popular classic.

Discover now
#4 Products

The knife for traditional and innovative cuts

You need knives and products that fit your purpose, your hand and your technique? The knife is and remains the most important tool in processing food. That's why it's important to us that you enjoy using it for the long term and that it makes your work easier. 

Reset all

no products found