In recent years, barbecuing has become a veritable hype. There are so many ways to experience your BBQ dream. There are no longer any limits to what you can grill. Meat and fish are all the rage, but vegetarian dishes are also popular. The passion behind the creations is as varied as the knives of their creators. Some are standard knives from the cooking sector, but there are also larger, bolder types that have been specially designed for grilling. The BBQ Weasels use the Red Spirit series in their own colours.
Ideal processing of meat and poultry, perfect for all meat lovers.
Perfect for cutting pieces of meat and fish – also ideal as a “brisket knife”.
Excellent for preparing dishes and buffets. However, it's also an absolutely versatile helper for barbecuing.
The joy of barbecuing starts with preparation and continues with the enjoyment of your guests. With the right knife by your side, every cut is an experience. Our Red Spirit and our 1905 knives really stand out at the grill. You'll find the right knife for every occasion here.
+ various types